Evening Meals at West Park

Times

SATURDAY - times between 7.30pm and 9.00pm
SUNDAY - times between 7.30pm and 9.00pm
MONDAY - no meals (conference banquet)
TUESDAY - times between 7.30pm and 9.00pm
WEDNESDAY - SET TIME OF 7.30PM

Menus

All Menus are £16.50 PER PERSON and must be booked as soon as possible, and at the latest, by 6pm the night before

Saturday

Starter
Tomato And Basil Soup Served With A Freshly Baked Bread Roll
OR
Summer Berry Melody, A Selection Of Local Seasonal Berries Served With Both Orange Segments And Gala Melon Napped In A Cointreau Syrup

Main course
Chicken Balmoral, Roast Grampian Chicken Supreme Served With A Haggis Parcel And Drambuie Jus
OR
Roast Vegetable And Goats Cheese Fillo Tart Served With A Sweet Pepper Sauce
OR
A Selection Of Cold Salad Platters

each with
Seasonal Vegetables And Potatoes

Dessert
Sticky Toffee Pudding Served Butter Scotch Sauce
OR
A Duo Of Scottish Cheese Served With Oatcakes And Homemade Chutney

Followed by
Coffee And Mints

Sunday

Starter
Cream Of Leek And Potato Soup Served With A Freshly Baked Bread Roll
OR
Grampian Chicken And Prune Parfait Served On A Bed Of Seasonal Leaves Drizzled With A Balsamic Vinegar Dressing

Main course
Roast Rib Of Aberdeen Angus Beef Served With Yorkshire Pudding , Roast Gravy And Horseradish Filled Tomato
OR
Mushroom , Pepper And Three Cheese Lasagne
OR
A Selection Of Cold Salad Platters

each with
Seasonal Vegetables And Potatoes

Dessert
Hot Homemade Apple Pie And Custard Sauce
OR
A Duo Of Scottish Cheese Served With Oatcakes And Homemade Chutney

Followed by
Coffee And Mints

Tuesday

Starter
Cream Of Carrot And Orange Soup Served With Hot Crusty Rolls
OR
Haggis Neeps And Chapit Tatties Served With A Whiskey Sauce

Main course
Fillet Of Isle Of Bute Salmon Served On A Parsley Mash And Garnished With A Hollandaise Sauce
OR
Mushroom And Spanish Onion Stroganoff Served With Wild Rice
OR
A Selection Of Cold Salad Platters

each with
Seasonal Vegetables And Potatoes

Dessert
Dundee Marmalade Cheesecake
OR
A Duo Of Scottish Cheese Served With Oatcakes And Homemade Chutney

Followed by
Coffee And Mints

Wednesday

Starter
Broccoli and stilton soup served with fresh oven baked rolls
OR
Scottish salmon and sweet chilli mousse served on a bed of continental leaves

Main course
Creamy chicken , ham and chervil pie
OR
Vegetable korma served with saffron rice mango chutney and mini pompadoms
OR
A Selection Of Cold Salad Platters

each with
Seasonal Vegetables And Potatoes

Dessert
Fresh fruit pavlova filled with fresh cream and Strathmore strawberries
OR
A Duo Of Scottish Cheese Served With Oatcakes And Homemade Chutney

Followed by
Coffee And Mints

Return to Eating Out for booking details